Strawberry Salad with Feta

This Strawberry Salad recipe is a mouthwatering spring and summer salad with lettuce strawberries, grapes, dried cranberries, walnuts, and feta cheese in a simple lemon dressing. Easy and elegant!
Ingredients
- 6 cups Lettuce (any kind)
- 1 cup Fresh Strawberries (sliced)
- 1 cup Red Grapes (halved)
- 1/2 cup Walnuts (chopped (or candied walnuts))
- 2 tablespoons Dried Cranberries (chopped)
- 1/4 cup Feta Cheese (crumbled)
- 1/4 cup Extra Virgin Olive Oil
- 1 large Lemon (zested and juiced (about 1/4 cup))
- 2 teaspoons Honey (or Maple Syrup)
- 1 teaspoon Dijon Mustard
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- 1
In a large salad bowl, combine LETTUCE, STRAWBERRIES, GRAPES, WALNUTS, CRANBERRIES, and FETA CHEESE. Cover and refrigerate until ready to serve.Note: See recipe footnote for candied walnuts instructions.
- 2
In another mixing bowl, whisk (or blend) OLIVE OIL, LEMON JUICE, LEMON ZEST, HONEY, DIJON, and SALT.
- 3
Refrigerate in an airtight container until ready to serve.
- 4
To serve, allow vinaigrette to sit at room temperature a few minutes if it's too thick from being chilled. Toss salad with vinaigrette and serve.
Cook it from the original
This recipe comes from thekitchengirl.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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