Instant Pot Bolognese

Ingredients

• 1 kg (2lb) beef mince / ground beef
• 1 large onion (finely chopped (approx 1 cup))
• 2 carrots (peeled and finely chopped/grated (1 cup) )
• 2 celery ribs (finely chopped (1/2 cup) )
• 2 bay leaves
• 6 sprigs fresh thyme
• 1 sprig fresh rosemary
• 4 garlic cloves (crushed)
• 1 cup red wine
• 1 1/2 cup beef stock
• 28 oz (800g) chopped tomatoes
• 2 tbsp tomato paste
• 1 tsp sugar
• 1-2 tsp salt (to taste)
• 1 tsp black pepper
• 1/2 cup heavy / whipping cream

Instructions

1. 1

   Set your Instant Pot to sauté function.

2. 2

   Heat a few tablespoons of extra-virgin olive oil then add the finely chopped onions, celery and carrots.

3. 3

   Allow to cook until soft and translucent then add the chopped garlic and herbs.

4. 4

   Cook for another minute then add the mince/ground beef and cook for 2-3 minutes.

5. 5

   Pour in the red wine, stock/broth and canned tomatoes and add the tomato paste. Scrape any brown bits off the bottom of the pot then season with salt, pepper and a pinch of sugar then close with the lid.

6. 6

   Ensure the vent is in sealing position then pressure cook the bolognese sauce for 15 minutes on high pressure.

7. 7

   Quick release the pressure by switching the valve to "vent". then remove the lid.

8. 8

   Set the Instant Pot to sauté function then stir in the cream.

9. 9

   Season to taste then allow to simmer for 5 minutes and serve scattered with parsley or basil.