Leftover ham breakfast sandwich

This ham breakfast sandwich with egg and cheese is a great way to use Christmas leftovers and the perfect day-after-Christmas breakfast.

📝 Ingredients

• 4 eggs
• 2 tbsp milk
• 1 tbsp chopped chives
• 1 tsp salt
• 1/2 tsp pepper
• 2 English muffins
• 2 slices leftover ham
• 2-4 slices cheese

👨‍🍳 Instructions

1. 1Whisk the eggs with the milk, salt and pepper.
2. 2Heat a large, non-stick pan over medium heat then add oil or butter. Pour in the eggs and add the chives.
3. 3Cover with a lid and cook until set. Once cooked, remove from the pan.
4. 4Cut in half to serve two people.
5. 5Toast the English muffins in a hot pan until golden then add warmed sliced leftover ham, cheese and egg. Serve immediately.