Bacon, egg and creamed spinach breakfast toast

Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a sunny-side up fried egg is the perfect start to your day.

📝 Ingredients

• 1 tablespoon olive oil
• 6 cups baby spinach (washed and roughly chopped)
• 2 garlic cloves (sliced)
• 2 tablespoons sour cream
• squeeze of lemon juice (to taste)
• salt & pepper to taste
• toast (of your choice)
• crispy streaky bacon
• fried/poached egg

👨‍🍳 Instructions

1. 1Heat the oil in a large frying pan then add the baby spinach and garlic and allow to cook until the baby spinach has wilted.
2. 2Drain excess liquid then add the sour cream, lemon juice, salt and pepper and mix through.
3. 3Top the toast with a few spoonfuls of spinach, streaky bacon and a fried egg.
4. 4Serve immediately.