Easy four cheese spinach dip

Ingredients

• 700 g (approximately 1 1/2lbs) frozen spinach (You need 2-3 cups spinach once moisture has been squeezed out) )
• 250 g (1/2lb) cream cheese
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1 cup crumbled feta cheese
• 1/2 cup Parmesan cheese ((+ 2 tbsp for topping) )
• 1 tsp garlic powder
• 1/2 tsp chilli flakes
• pinch of ground nutmeg
• 1 tsp oregano
• 1/2 tsp pepper
• salt (to taste )

Instructions

1. 1

   Preheat the oven to 390°F/200°C.

2. 2

   If using frozen spinach, thaw it completely then squeeze out any excess moisture. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture.

3. 3

   Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.

4. 4

   Add all the seasonings then mix well.

5. 5

   Transfer the mixture to an oven-proof pan, skillet or pie dish and top with more grated Parmesan.

6. 6

   Place in a hot oven and bake for 10-12 minutes until golden and bubbling.

7. 7

   Remove from the oven and allow to cool for 5 minutes then serve with baguette toasts.