The Best Simple Hummus

A quick, easy, delightfully creamy hummus made from pantry ingredients. Better than any store-bought hummus you have tried.

📝 Ingredients

• 1 tin of cooked Chickpeas
• 2 tbsp olive oil
• 2 tbsp tahini
• 2 tbsp lemon or lime juice
• 4 tbsp cold water
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp table salt
• 1/2 tsp black pepper
• paprika and olive oil to garnish
• 2 cloves of garlic

👨‍🍳 Instructions

1. 1Drain and rinse the chickpeas, then lay them in a kitchen towel and rub gently to remove the skins. Once all the skins have been removed, place the chickpeas into your food processor or blender.
2. 2Add the rest of the ingredient to the chickpeas, and blend until nice and smooth.
3. 3Spoon the blended hummus into your bowl of choice, swoop a few furrows and top with a splash of good olive oil and sprinkle of paprika or pepper.
4. 4Serve with pitas, as a dip, with your favourite lamb recipe.
5. 5This hummus can be stored in the fridge in an airtight container for up to a week.