Pumpkin Waffles

Ingredients

• 1/2 C pure pumpkin puree
• 1 large egg
• 1/2 C milk (or non-dairy alternative)
• 3 Tbsp maple syrup
• 1 tsp vanilla extract
• 1 Tbsp neutral vegetable oil (or melted unsalted butter)
• 1 C all-purpose flour
• 1 tsp baking powder
• 1 Tbsp potato starch (or cornstarch)
• 1 tsp pumpkin pie spice
• pinch sea salt

Instructions

1. 1

   In a large bowl, whisk together the pumpkin puree, egg, milk, maple syrup, vanilla extract and vegetable oil or melted butter.

2. 2

   Add in the flour, baking powder, potato starch, pumpkin pie spice and sea salt.

3. 3

   Use a spatula to fold in the dry ingredients until just incorporated. Be careful not to overmix.

4. 4

   Heat up a waffle iron over medium heat.

5. 5

   Scoop about 1 C of batter into the waffle iron and cook for about 4-5 minutes, until the exterior is crisp.

6. 6

   Transfer the waffle to a cooling rack to cool.

7. 7

   Repeat with the remaining batter.