Matcha Coconut Snowballs

Ingredients

• 1/4 C fine shredded coconut (unsweetened )
• 1/2 C almond flour
• 1/2 C shredded coconut (unsweetened )
• 2 tsp matcha
• 2 Tbsp maple syrup (or any liquid sweetener to taste)
• 1/2 tsp coconut extract (or sub vanilla or almond extract)
• 2 Tbsp almond milk

Instructions

1. 1

   --- Coconut coating: ---

2. 2

   Place fine shredded coconut into a small bowl and set aside. This will be for coating the balls. (Note: if the coconut flakes are large, place into a coffee grinder and pulse a few times, until light and powdery).

3. 3

   --- Make the matcha coconut snowballs: ---

4. 4

   In a food processor, combine together the almond flour, shredded coconut, matcha, maple syrup, coconut extract, and almond milk.

5. 5

   Pulse until the mixture comes together. (When the mixture is pressed together, it should hold its shape).

6. 6

   Use a small ice cream scoop (or tablespoon) to form balls.

7. 7

   Roll the mixture between your hands until it is a round sphere.

8. 8

   Coat the entire exterior of the ball with the coconut flakes. Repeat with the remainder.

9. 9

   Place the coated snowballs in a container and store in the fridge.