Meat roulade
Meat roulade recipe from the Appetisers category. How to make meat roulade
4 h4 servings
Ingredients
- bucati mici de friptura
- 2 cartofi cruzi
- o felie de piine
- lapte
- ceapa
- 2 oua
- sare
- piper
- patrunjel verde
- sos condimentat
Instructions
- 1
Se dau prin masina de tocat bucati mici de friptura ramase, 2 cartofi cruzi, o felie de piine muiata in lapte si bine stoarsa, o ceapa mijlocie. In compozitie se adauga 1-2 oua crude, sare, piper si patrunjel verde tocat. Se unge o forma de chec, se pune pasta obtinuta si se da la cuptorul cu foc mic. Se stropeste preparatul cu o ceasca de sos condimentat si cind acesta se aureste (prinde coaja) se inchide focul. Dupa citeva ore, se taie rulada in felii subtiri.
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