Hot Spinach Artichoke Dip Recipe

Ingredients

• 2 cloves garlic minced
• 8 ounces cream cheese softened to room temperature
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1/2 cup grated Parmesan Cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 (14-ounce) can artichoke hearts drained and chopped
• 10 ounces frozen spinach thawed (drained and chopped)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Instructions

1. 1

   Preheat oven to 375 degrees. Grease a small baking dish.

2. 2

   In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach, salt, and black pepper.

3. 3

   Spoon into prepared baking dish. Sprinkle with the remaining mozzarella. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.