Walnut cakes inspired by Angy’s amaretti

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6g protein · 27 min · 346 kcal

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Nutrition Facts

Amount per serving (1 of 5 servings)

Calories 346Calories from fat 195

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy346 kcal / 1448 kJ

Fat21.7 g

Carbohydrate29.7 g

of which sugars26.8 g

Fibre1.9 g

Protein6.2 g

Step-by-step photos and the author’s notes are on ptitchef.com.

A recipe that’s child’s play to make. These little cakes will delight both adults and children.

27 min5 servings346 kcal

1
Mixez les cerneaux de noix en poudre.
2
Préchauffer le four à 180°. Battre les blancs en neige pas trop ferme. Ajoutez le sucre et continuez à battre environ 2 minutes puis incorporez la poudre de noix à la spatule.
3
Cuire 10 à 12 minutes. Décollez délicatement avec une spatule. Attendez que ça refroidisse avant de déguster, si vous le pouvez.

Calori is writing the cooking notes for this recipe…

This recipe comes from ptitchef.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.