10-minute hoi sin beef and noodles

Ingredients

• 8 ounces rice or egg noodles (I used fresh rice noodles)
• 10.5 ounces packet of stir-fry vegetables (see note below)
• 8 ounce rump steak (or any steak of your choice, sliced into about 1cm-wide strips)
• 4 tablespoons hoisin sauce (mixed with 4 tablespoons water (see note below))
• sesame seeds for sprinking

Instructions

1. 1

   Prepare your noodles according to the packet instructions, then tip into a large bowl and cover with foil to keep warm.

2. 2

   Meanwhile, heat a large drizzle of oil in a wok or deep frying pan and stir-fry your vegetables for 3 to 5 minutes until tender. Toss them with the noodles.

3. 3

   Add another large drizzle of oil to the pan and stir-fry the beef on a high heat for 1 minute. Add the sauce and let bubble with the beef for 20 to 30 seconds longer (no more or the beef will overcook).

4. 4

   Serve the noodles and veggies out into bowls, then top with the beef and sauce. Sprinkle the beef generously with sesame seeds and serve a little more sauce on the side if you like (see note below).