Creamy Beef Casserole

Ingredients

• 16 ounce cauliflower rice
• 24 ounce ground beef (80/20)
• 15 ounce green enchilada sauce
• 1/2 cup sour cream
• 1 1/4 cup cottage cheese
• 2 cup cheddar cheese (shredded)
• 1/2 cup green onion (sliced)
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 350F. Place the cauliflower rice in a microwaveable bowl, then cook for 4-5 minutes until it is softened.

2. 2

   Brown the beef over medium-high heat, scrambling it as you cook. Pour in the green enchilada sauce, then season with the salt and pepper.

3. 3

   Add the sour cream, cottage cheese, and green onions to the bowl with the cauliflower. Mix together very well.

4. 4

   Put the cauliflower mixture into a casserole dish and spread out in an even layer.

5. 5

   Top the cauliflower with half of the beef mixture.

6. 6

   Sprinkle on half of the shredded cheddar cheese.

7. 7

   Create another layer with the remaining beef and another layer with the remaining cheddar cheese.

8. 8

   Bake for 20 minutes.