Sous Vide Chicken Caesar Salad
A quick and satisfying 5-minute weeknight meal or make-ahead lunch caesar salad made with perfectly cooked sous vide chicken breasts.
5 min2 servings
Ingredients
- 2 sous vide chicken breasts
- 1 head romaine lettuce ((rinsed and chopped))
- caesar dressing
- grated parmesan cheese
- croutons ((optional))
Instructions
- 1
Grill the sous vide chicken breasts on each side for 30 seconds to 1 minute, then dice or slice it on a cutting board.
- 2
In a medium bowl, toss the desired amount of dressing with the lettuce, diced sous vide chicken breast, parmesan cheese and croutons if using them.
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