Brisket Tacos

Turn leftover brisket into drool-worthy, crowd pleasing tacos! These beauties are bursting with smoky flavor, melt-in-your-mouth tenderness, and come together in a flash.

📝 Ingredients

• 1 lb leftover beef brisket ((sliced, diced or shredded))
• 8 fresh flour or corn tortillas
• pickled red onions
• chimichurri sauce
• avocado or guacamole
• grilled corn salsa
• jot sauce, BBQ sauce or BBQ vinaigrette
• diced red or white onion
• Fresh cilantro, chopped or whole leaves
• crumbled Cotija cheese
• lime wedges

👨‍🍳 Instructions

1. 1Reheat the brisket: In a hot cast-iron skillet over medium heat, reheat the brisket, tossing occasionally, until warmed through and lightly crisped on the edges. Cover to keep warm.
2. 2Just before assembling, warm the tortillas in a dry skillet or directly over the flame until pliable. Keep warm, covering with cloth napkins or towels.
3. 3To serve, fill the tortillas with the brisket and desired toppings. Squeeze fresh lime juice over the top.