Whole sea bream from the oven-super easy to prepare!

Ingredients

• 2 whole sea bream -degutted and cleaned, ask your fish supplier for this
• 4 Tbsp olive oil
• 2 lemons-cut in slices
• 2 sprigs parsley
• salt & pepper to taste

Instructions

1. 1

   Preheat the oven to 200 °C

2. 2

   Immerse the sea bream in cold water for 5 minutes which will help you later

3. 3

   In a small bowl, whisk together the oil & salt and pepper

4. 4

   Take the sea bream out of the water and pat it dry with a paper towel

5. 5

   Take an ovenproof ceramic dish (you can also use your oven tray) and brush some oil mixture on it

6. 6

   Cut 3 times on the skin of the sea bream on each side using a sharp knife

7. 7

   Cut the lemon in slices and place them with some parsley inside your sea bream

8. 8

   Brush the sea bream with the olive oil and add the remaining lemon on top

9. 9

   Place in the oven and bake for 20 minutes

10. 10

    enjoy!