Kacche Kele Ki Tikki

Ingredients

• 2 small Plantains ((Raw Banana))
• 2 medium Potatoes
• 1/4 cup Tapioca flour (or any other gluten-free flour)
• 1 teaspoon Red chili powder
• 1 teaspoon Dried mint leaves (, crushed)
• - - Himalayan salt
• 3 tablespoons Oil
• 1 cup Vrat ki Green chuteny

Instructions

1. 1

   This is how raw banana looks like.

2. 2

   To begin with, pressure-cook the bananas and potatoes with their peel on. Cook them for about 3 whistles or 10 mins. Do not rush through this process as we want the bananas to be soft and tender to make a smooth mash.

3. 3

   Remove from water and allow them to cool. When comfortable to touch, peel potatoes and banana. Transfer it to a big bowl.

4. 4

   Mash potatoes and banana with a fork or potato masher.

5. 5

   Stir in all the spices.

6. 6

   Add Tapioca flour.

7. 7

   Mix until combined.

8. 8

   Grease your hands and shape tikkis out of the dough.

9. 9

   Heat a heavy bottomed pan and add tikkis to it.

10. 10

    Cook tikkis for 8-10 minutes on low flame, turning occasionally until evenly browned on both sides.

11. 11

    Serve with vrat ki green chutney.

12. 12

    Serve immediately. These tikkis make great leftovers the next day.