Roasted Red Pepper Soup

Ingredients

• 4 medium roasted red pepper
• 1/4 cup onion (diced)
• salt and pepper (to taste)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon fresh garlic (minced)
• 1 cup heavy whipping cream
• 1/4 cup olive oil
• 1/2 teaspoon xanthan gum
• 4 tablespoon parmesan cheese (shredded)

Instructions

1. 1

   Toss the whole roasted and peeled peppers, without the liquid from the jar (if using premade), into a blender and puree until it becomes a thick sauce.

2. 2

   Add in the onions, salt, pepper, and chili flakes, then puree again.

3. 3

   In a stovetop pan over medium heat, warm up the garlic.

4. 4

   Pour in your pepper/chili mix and bring to a boil.

5. 5

   Whisk in the heavy cream and again bring to a boil.

6. 6

   In a separate bowl, stir together the olive oil and xanthan gum.

7. 7

   Quickly pour the xanthan gum into the soup. Stir and the soup should begin to thicken.

8. 8

   Bring to a final boil.

9. 9

   Top with some Parmesan cheese and serve!