Tacos with Chili con Carne

📝 Ingredients

• 300 g Chili con Carne, prepared the day before, see recipe
• 1 Packet Tacos ready-made, storebought
• 1/4 Iceberg lettuce, shredded
• some shredded cheddar cheese
• 4 Tbsp sour cream
• 1 avocado
• 1 sprig coriander, some call it cilantro
• 1 lime cut in wedges
• 8 cherry tomatoes

👨‍🍳 Instructions

1. 1Reheat the Chili con Carne
2. 2cut the iceberg lettuce in fine stripes- shredded
3. 3grate the cheese
4. 4peel, deseed and cut the avocado in slices
5. 5cut the tomatoes in slices
6. 6roughly chop the cilantro
7. 7Place Tacos on a plate
8. 8divide the lettuce between the Taco Shells, and add some tomatoes
9. 9add a generous (or two) spoonful of the Chili on each Taco and top it up with some cheddar cheese
10. 10add the avocado and sour cream as per taste and add some cilantro and drizzle a bit of the lime juice on top.
11. 11Alternatively place everything on the table family style and let everyone help themselves