Blue Cheese and Bacon Salad

⏱️ 10 min 👥 6 servings 📊 Easy
American lunch
Blue Cheese and Bacon Salad
Nutrition per Serving
229
Calories
9g
Protein
3g
Carbs
19g
Fat

This makes a total of 6 servings of Blue Cheese and Bacon Salad. Each serving comes out to be 229 calories, 19.4g fats, 2.9g net carbs, and 9g protein.

📝 Ingredients

  • 3 tablespoon sour cream
  • 2 1/2 tablespoon mayonnaise
  • 60 gram blue cheese (crumbled)
  • 100 gram romaine lettuce (chopped or torn)
  • 70 gram baby spinach (chopped or torn)
  • 50 gram kale (chopped or torn)
  • 6 slice cooked bacon (chopped)
  • 12 medium cherry tomatoes
  • 1 medium avocado (peeled and sliced)

👨‍🍳 Instructions

  1. 1In a small bowl, combine the sour cream and mayonnaise.
  2. 2Stir in half of the blue cheese and set aside.
  3. 3In a large salad bowl, mix together the remaining ingredients.
  4. 4Serve the salad in individual bowls and top with the blue cheese dressing.

About the Chef & Original Recipe

This recipe was published by ruled.me. Visit the original source for step-by-step photos, chef notes and additional details.