Blue Cheese and Bacon Salad
Nutrition per Serving
229
Calories
9g
Protein
3g
Carbs
19g
Fat
This makes a total of 6 servings of Blue Cheese and Bacon Salad. Each serving comes out to be 229 calories, 19.4g fats, 2.9g net carbs, and 9g protein.
📝 Ingredients
- 3 tablespoon sour cream
- 2 1/2 tablespoon mayonnaise
- 60 gram blue cheese (crumbled)
- 100 gram romaine lettuce (chopped or torn)
- 70 gram baby spinach (chopped or torn)
- 50 gram kale (chopped or torn)
- 6 slice cooked bacon (chopped)
- 12 medium cherry tomatoes
- 1 medium avocado (peeled and sliced)
👨🍳 Instructions
- 1In a small bowl, combine the sour cream and mayonnaise.
- 2Stir in half of the blue cheese and set aside.
- 3In a large salad bowl, mix together the remaining ingredients.
- 4Serve the salad in individual bowls and top with the blue cheese dressing.
About the Chef & Original Recipe
This recipe was published by ruled.me. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ruled.me