Swabian Potato Salad

Ingredients

• 1 kg potatoes - Annabelle work best
• 10 g butter
• 30 ml sunflower oil
• 15 g mustard
• 1 pinch sugar
• 30 ml white Balsamic
• 300 ml vegetable stock
• 1 onion cut in small cubes
• salt and pepper

Instructions

1. 1

   Cook the potatoes in boiling water until cooked- +/- 30min

2. 2

   Pour them in a big sieve and let them cool down a bit.

3. 3

   In the meantime, cut the onions in small cubes.

4. 4

   Add the butter in a small pot and let it melt. Add the onions and let them get a bit of color.

5. 5

   Add the sugar and stir it underneath.

6. 6

   Then add the mustard, the broth & balsamic straight after. Add some salt and pepper.

7. 7

   Take the pot off the heat and let it cool down while you start peeling the potatoes.

8. 8

   Peel the potatoes using a vegetable slicer, slice the potatoes in thin slices straight in your salad bowl.

9. 9

   After around 2 potatoes, add a bit of the dressing on top.

10. 10

    Repeat until all potatoes are peeled, sliced and covered in dressing.

11. 11

    When all potatoes are peeled and covered in the dressing, gently mix everything together using a spoon and a fork

12. 12

    Taste it- they probably need more salt

13. 13

    enjoy it warm with some Schnitzel or Maultaschen.