Dill Pickle Soup

Ingredients

• 1 tablespoon butter
• 1 teaspoon fresh garlic (minced)
• 1 teaspoon dried parsley
• 40 gram celery (diced)
• 1/2 small onion (diced)
• 90 gram dill pickle (diced)
• 1/2 cup pickle juice
• 1/4 cup chicken broth
• 1 cup heavy whipping cream
• 3 tablespoon olive oil
• 1/2 teaspoon xanthan gum
• 6 slice cooked bacon (crumbled)
• 1/2 cup cheddar cheese (shredded)

Instructions

1. 1

   In a deep pot, heat up the butter and minced garlic.

2. 2

   Add in your parsley, celery, onions and chopped pickles, sauteing for 5 minutes.

3. 3

   Pour in your pickle juice, chicken broth and heavy cream. Bring to a boil.

4. 4

   In a separate smaller bowl or cup, quickly stir together your olive oil and xanthan gum. Immediately pour it into the soup.

5. 5

   Stir frequently until the soup begins to thicken. Turn off heat and mix in your bacon bits and cheddar cheese.

6. 6

   Pour into serving bowls and enjoy!