Soft Fruit Tart with Yogurt Cream

Ingredients

• 3 medium eggs
• 150 g granulated sugar (- 3/4 cup )
• 1 teaspoon vanilla extract
• a pinch of salt
• 100 g unsalted butter (- 3.5 oz, melted)
• 140 ml whole milk (- 1/2 cup + 1 tablespoon)
• 250 g all-purpose flour (- 2 cups)
• 8 g baking powder (- 2 teaspoons )
• 250 ml heavy whipping cream (- 1 cup)
• 130 g powdered sugar (- 1 cup )
• 250 g Greek yogurt (- 1 cup)
• 200 g mascarpone cheese (- 7 oz )
• 10 strawberries
• 1 green apple
• 2 peaches
• lemon juice of 1 lemon

Instructions

1. 1

   --- Make the Dough ---

2. 2

   beat: Start by making the base of the tart. Crack the eggs into a bowl, then add the sugar, a pinch of salt, and the vanilla extract. Beat with an electric hand mixer until the mixture becomes light and fluffy.

3. 3

   add and mix: Add the melted butter and milk, then mix again until well combined.

4. 4

   add and mix: Add the flour and baking powder. Mix with the electric mixer on low speed until the batter is smooth and fully combined.

5. 5

   Grease and flour a tart pan with fluted edges and a raised center (sponge flan tin), at least 27 cm (10.5 inches) in diameter.

6. 6

   bake and cool: Pour in the batter and spread it evenly. Bake in a preheated oven at 180°C (350°F) for about 25 minutes. When done, remove from the oven and let it cool completely at room temperature.

7. 7

   --- Make the Yogurt Cream ---

8. 8

   whip: While the cake is cooling, prepare the yogurt cream with heavy whipping cream, Greek yogurt, and mascarpone.Place the whipping cream and powdered sugar in a bowl and whip with an electric mixer for a few minutes. The cream should be whipped, but not too stiff — just lightly whipped.

9. 9

   add and whip: Add the Greek yogurt and mascarpone, then mix again until you get a smooth, creamy consistency.

10. 10

    --- Assemble the Soft Fruit Tart with Yogurt Cream ---

11. 11

    turn upside down: Once the cake base has completely cooled, gently turn it upside down onto a serving plate. Do not flip it again — the bottom of the cake will now be the top.

12. 12

    Spread the yogurt cream over the surface of the cake and smooth it out with a spatula.

13. 13

    slice: Now prepare the fruit for decoration. Slice the peach and apple thinly, and cut the strawberries in half.

14. 14

    Sprinkle the fruit with lemon juice to prevent it from browning.

15. 15

    arrange: Finally, arrange the fruit slices on top of the tart, alternating colors and types to create a decorative pattern.

16. 16

    chill and serve: Your beautiful and delicious soft fruit tart with yogurt cream is ready! Chill in the refrigerator for at least two hours before serving.