Lemon Blueberry Loaf

Ingredients

• 1 3/4 cups white whole wheat flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil (melted)
• 1/2 cup maple syrup
• 2 eggs (room temperature)
• 1/2 cup almond milk (unsweetened)
• 1 teaspoon vanilla extract
• zest of 1 lemon (zest before juicing)
• 2 tablespoons lemon juice (fresh squeezed)
• 1 cup fresh blueberries
• 1 tablespoon white wheat flour
• 1/2 cup confectioners sugar
• 1 tablespoon almond milk (unsweetened )

Instructions

1. 1

   Preheat oven to 350F. Line a loaf pan with parchment paper.

2. 2

   whisk: In large bowl, whisk the flour, baking soda and salt until combined.

3. 3

   whisk: In a separate bowl, whisk the coconut oil, maple syrup and eggs vigorously for one minute.

4. 4

   Add in the almond milk, vanilla extract, lemon zest, and lemon juice. Whisk for 30 more seconds.

5. 5

   combine: Pour the wet ingredients into the bowl with the dry ingredients and whisk until combined.

6. 6

   fold: Place the blueberries in a bowl, and toss them with the tablespoon of flour. Then fold the blueberries into the batter.

7. 7

   Bake for 40-45 minutes, or until a toothpick inserted into a center of the loaf comes out clean.

8. 8

   --- For the Glaze ---

9. 9

   pour: Whisk the confectioners sugar and almond milk until combined. Pour the glaze over the cooled loaf.