Sous Vide Polenta

Take the hassle out of this terrifically variable side, and introduce yourself to the wonderful flavors of polenta the easy way.

📝 Ingredients

• 1 cup coarse cornmeal (polenta)
• 2 cups water
• 2 cups whole milk
• 1 tsp. Diamond kosher salt ((or to taste))
• 4 Tbsp. unsalted butter
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1 Tbsp. chopped fresh herbs such as thyme, rosemary, chives ((optional))

👨‍🍳 Instructions

1. 1Preheat bath to 185° F / 85° C.
2. 2Combine the cornmeal, water, milk, salt and butter in a large Ziplock bag.
3. 3Hand squeeze to mix ingredients (especially the butter).
4. 4Place in the water bath and use the water displacement method to remove the air and seal the bag. Cook for 2 hours.
5. 5Remove bag from the water bath and transfer to a warmed serving bowl. Mix in the Parmesan cheese and fresh herbs. Taste for seasoning and serve warm.