Spicy Whole Roasted Cauliflower with Tahini

Ingredients

• 1 large head of cauliflower
• 1 teaspoon hot chili powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/3 teaspoon smoked paprika
• 1/4 teaspoon black pepper (ground)
• 2 tablespoons ghee
• 1 tablespoon lemon juice
• 2 tablespoons tahini paste
• 1 tablespoon hot water
• 1 garlic clove (minced)

Instructions

1. 1

   --- Caulifower ---

2. 2

   Boil: Preheat oven to 400F. Trim the leaves of the cauliflower. Bring a large pot of water to boil. Then gently place the cauliflower in the water and boil for 10 minutes.

3. 3

   Mix: While the cauliflower is boiling, mix the chili powder, kosher salt, cumin, turmeric, smoked paprika and black pepper.

4. 4

   Roast: Drain the cauliflower, then place it on a small baking sheet. Coat the cauliflower with ghee. Then rub it with the spices. Bake for about 40 minutes or until the cauliflower can be easily pierced with a fork.

5. 5

   --- Tahini Sauce ---

6. 6

   In a small bowl, mix together the lemon juice, tahini paste, water, and minced garlic.

7. 7

   Drizzle sauce over cauliflower, and enjoy!