Spinach salad with chickpeas

Prepared in under 15 minutes

📝 Ingredients

• 400 g chickpeas
• 200 g baby spinach
• 1 medium sized carrot
• 4 dates
• OPTIONAL
• 40 g roasted hazelnuts
• juice of 1 lemon
• 4 Tbsp olive oil
• 1/2 tsp cumin
• Salt & pepper

👨‍🍳 Instructions

1. 1Wash and spin dry the spinach
2. 2Drain the chickpeas in a colander
3. 3Peel and finely chop the carrot
4. 4Cut dates into small pieces
5. 5Put all the ingredients for the dressing in a sealable jar and shake well.
6. 6Place the spinach, chickpeas, carrots, and dates in a salad bowl and toss with the dressing
7. 7If you like, you can of course add roasted hazelnuts for that extra crunch.