Spaghetti Arrabbiata- it’s spicy!

📝 Ingredients

• 2 cans chopped tomato
• 1 onion- cut in small cubes
• 3 garlic cloves cut in thin slices
• 2 chillies
• 1 sprig fresh basil roughly chopped
• 20 ml olive oil
• 1 tbsp salt
• 1 pepper
• 1 pinch sugar

👨‍🍳 Instructions

1. 1Cut the onions, garlic in small brunoise- cubes
2. 2Deseed the chilli and also cut in small pieces-careful, please wear some gloves
3. 3If you want your Arrabbiata really spicy, add the little pips. But I warned you!
4. 4Sauté the onions, garlic, and chilli with olive oil.
5. 5When everything has a bit of colour, add the cans of chopped tomatoes.
6. 6Add salt and pepper to taste
7. 7Add a pinch of sugar and roughly chopped basil
8. 8Let it simmer for 30 minutes with a lid loosely on top of the pot
9. 9In the meantime, cook your Pasta as per the cooking instructions
10. 10season to taste
11. 11plate the pasta with the sauce and add freshly grated Parmesan cheese