Pork Loin Braised in Milk Italian Recipe

Braised pork loin usually is cooked in different ways: with wine, lemon, marsala or mustard. But Pork Loin Braised in Milk remain our favorite recipe. Why? Because milk softens the pork meat and makes a tasty, light sauce. Onion and garlic acidity help curd formation, which is the most important thing for the success of the sauce.

📝 Ingredients

• 800 gr ( 21 oz ) of pork loin
• 1 liter of whole milk
• 3 tablespoons of all-purpose flour
• 3 cloves of garlic
• 1 small onion or shallot
• extra virgin olive oil
• sage
• rosemary
• salt
• pepper

👨‍🍳 Instructions

1. 1Place the pork loin in a bowl and cover it with the milk
2. 2make a soffritto with 4 tablespoons of extra virgin olive oil, garlic and onion
3. 3Flour the pork loin.
4. 4let it roast on all sides for few minutes over medium heat.
5. 5add salt, pepper, a few sage leaves and two sprigs of rosemary
6. 6Add the milk with which the pork loin was covered.
7. 7Cook the pork loin for about 1 and ½ hours over low heat.