Classic Baked Cheesecake

Ingredients

• 250 g plain sweet buscuits, crushed
• 125 g butter, melted
• 375 g cream cheese, softened
• 0.75 cup caster sugar
• 3 eggs
• 0.3 cup plain flour
• 0.5 tsp vanilla essence
• 0.25 cup lemon juice
• 1 tsp finely grated lemon zest
• 1 can NESTLÉ Sweetened Condensed Milk 395g

Instructions

1. 1

   In a food processor add the biscuits and pulse into a fine sandy consistency then transfer to a large mixing bowl, add the melted butter and mix so it's well combined. Press the biscuit mixture into a 22cm spring form pan lined with baking paper on the bottom and refrigerate until firm (about 10 minutes).

2. 2

   Meanwhile, beat the cream cheese and NESTLÉ Sweetened Condensed Milk until smooth.

3. 3

   In a small jug, add the gelatine to the boiling water to dissolve, the mix into cream cheese mixture along with the lemon zest and 2 teaspoons of its juice.

4. 4

   Pour this mixture evenly over crumb crust, refrigerate until set.