Simple Grilled Swordfish

Ingredients

• 4 6 oz Swordfish Steaks ((1" to 1 1/2" thick))
• Olive Oil
• Kosher Salt & Freshly Ground Pepper
• 50 Kingsford Charcoal Briquets
• 4 tbsp Unsalted butter
• 2 tbsp Lemon Juice

Instructions

1. 1

   Marinate the swordfish (optional) with lemon juice, thyme sprigs, peppercorns for 10 to 15 minutes.

2. 2

   While the swordfish marinates, prepare the charcoal grill for high-heat grilling.

3. 3

   Brush the fish with oil (if not marinated) and season on all sides with Kosher Salt and freshly ground pepper.

4. 4

   Grill for 3 to 8 minutes per side, or until internal temperature reaches 140° F. The fish should be browned on the outside and still slightly pink on the inside.

5. 5

   --- Make the sauce in a small pan on the grill ---

6. 6

   Melt the butter in a small pan on the grill until it starts to turn golden brown, 3 to 4 minutes.

7. 7

   Move it off the heat and carefully add lemon juice and swirl to combine.

8. 8

   Once you turn the fish over, begin brushing some of the lemon-butter onto the cooked side as it finishes grilling.

9. 9

   Serve the swordfish with a drizzle of the lemon-butter, a sprinkle of coarse salt and a lemon slice.