Sea Bass Fillets with Zucchini and Potatoes

Ingredients

• 4 of sea bass fillets
• 3 of zucchini medium size
• 3 of potatoes medium size
• breadcrumbs
• salt and pepper
• extra virgin olive oil
• chopped parsley
• 1 clove of garlic

Instructions

1. 1

   cut zucchini and potatoes into very thin slices.

2. 2

   remove the skin from the sea bass fillets and cut the fillets horizontally with a sharp knife trying to make the most possible thin slices

3. 3

   Take a rectangular ceramic baking dish and put a bit of extra virgin olive oil on the bottom

4. 4

   start to make the layers; first the potato slices with a pinch of salt, then the slices of sea bass and finally the slices of zucchini

5. 5

   On the layer of zucchini sprinkle the chopped parsley, a little breadcrumbs, a bit of finely chopped garlic, a drizzle of extra virgin olive oil, salt and pepper to taste.

6. 6

   Keep doing it until you finish all the ingredients. Bake at 180° (350F) for about 30 minutes. Serve.