Quinoa Chickpea Salad
This mouth-watering Quinoa Chickpea Salad recipe will have you drooling. It includes cucumbers, tomatoes, red onions, and chickpeas, and it's easy to make—it takes less than 20 minutes.
15 min2 servings254 kcal
Ingredients
- 1/2 cup of quinoa
- 1/2 a cucumber (diced)
- 3 handfuls of baby tomatoes (chopped)
- 1/2 cup of cooked chickpeas
- 1/4 red onion (diced)
- Salt to taste
- Pepper to taste
- Lemon juice to taste
- Olive oil
Instructions
- 1
Add quinoa to a medium sized saucepan and rinse. Fill the saucepan with 1 cup of water and a pinch of salt. Bring the water to a boil and cook on a low heat for 8-10 minutes. Leave to cool.
- 2
Add the cooled quinoa, chickpeas, cucumber, tomatoes, onions to a large bowl. Season with salt, pepper and lemon juice. Add a few drops of olive oil and mix.
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