Baked Chicken with Bread Crumbs and Caciocavallo Cheese
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe. Chicken must be cooked in a vegetable stock for half an hour, breaded in cheese and breadcrumbs, and finally baked in the oven for another half an hour. Eventually the chicken will be flavorful, crispy on the outside but soft and tasty inside.
Ingredients
- 1 chicken
- 1 onion
- few parsley leaves
- 1 carrot
- 1 celery
- 2 lemons
- 120 g (4oz) grated Caciocavallo cheese
- 2 cups of bread crumbs
- origan
- extra virgin olive oil
- coarse salt
- salt and pepper
Instructions
- 1
Make a vegetable stock.
- 2
clean and cut the chicken in pieces
- 3
Cook over medium heat for half an hour
- 4
prepare a sauce with copious extra virgin olive oil, salt, pepper, plenty of oregano and freshly squeezed lemons
- 5
place the cooked chicken in the bowl with the marinate
- 6
Take a piece of chicken at a time and put it in the grated Caciocavallo cheese. Press the cheese with your fingers to the chicken so that it sticks. Then put it in bread crumbs for breading.
- 7
Place the pieces of breaded chicken in a baking dish. Add a little oil and bake for half an hour in a preheated oven at 180 ° (350F). Serve
Cook it from the original
This recipe comes from recipesfromitaly.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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