Pickled Red Onions
Quick, easy and beautifully bright and delicious. Pickled red onions are an add-on to brighten any dish with 5 minutes of prep and ready in just 30 minutes.
35 min10 servings186 kcal
Ingredients
- 1 Red Onion (skin removed and thinly sliced into 1/4" slices crosswise rings)
- 1 cup Rice Vinegar or Apple Cider Vinegar
- 2 tbsp Sugar
- 2 tsp Kosher Salt
- 3 Thyme Sprigs
- 4 Pepper Corns
Instructions
- 1
Place the sliced onions in a small strainer and pour a few cups of boiling water over the top.
- 2
Combine all the remaining ingredients in a glass jar or a small bowl, stirring to completely dissolve the sugar and salt.
- 3
Add the onions to the pickling liquid and let sit at room temperature for 30 minutes to 1 hour. Placing in the refrigerator will stop the pickling process.
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