Blueberry Clafoutis
Blueberry Clafoutis is a favourite dish of mine, especially on cold autumn evenings. It's a great dish if you love hot fruit and fluffy sponge.
45 min6 servings300 kcal
Ingredients
- 40 g unsalted butter
- 200 g 1 punnet of blueberries
- 3 medium eggs
- 80 g caster sugar
- few drops of vanilla essence
- grated rind and juice of 1 orange
- 50 g plain flour / all purpose flour
- 142 ml soured cream
Instructions
- 1
Preheat the oven to 190degrees
- 2
Lightly grease an ovenproof dish and add the blueberries.
- 3
Melt the butter and leave to cool.
- 4
Mix the eggs, sugar, vanilla, orange rind and juice, and flour in to a bowl and whisk by hand until smooth.
- 5
Gently mix in the soured cream and melted butter.
- 6
Pour over the berries and put it straight in the oven for 35-40 minutes until it starts to go golden brown.
- 7
Serve straight away – watch out as the blueberries will be very hot.
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