Fried Plantain

⏱️ 15 min 👥 5 servings 📊 Easy
African side dish
Fried Plantain
Nutrition per Serving
314
Calories
2g
Protein
43g
Carbs
18g
Fat

Soft, sweet and juicy. This Fried Plantain (dodo) is so quick and easy to prepare plus you only need two ingredients to make it! Plantain is a simple, versatile dish that can be served as a side with lunch, dinner or as a main with beans, eggs, stew and more.

📝 Ingredients

  • 3 plantains
  • Vegetable or sunflower oil

👨‍🍳 Instructions

  1. 1Peel and chop plantain diagonally.
  2. 2Heat oil in a deep fryer or pan.
  3. 3Add plantains and fry for 3-5 minutes on each side or until golden brown.
  4. 4Once done, leave plantain to soak on a paper towel and serve as desired.

About the Chef & Original Recipe

This recipe was published by simshomekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.