Fried Plantain
Soft, sweet and juicy. This Fried Plantain (dodo) is so quick and easy to prepare plus you only need two ingredients to make it! Plantain is a simple, versatile dish that can be served as a side with lunch, dinner or as a main with beans, eggs, stew and more.
15 min5 servings314 kcal
Ingredients
- 3 plantains
- Vegetable or sunflower oil
Instructions
- 1
Peel and chop plantain diagonally.
- 2
Heat oil in a deep fryer or pan.
- 3
Add plantains and fry for 3-5 minutes on each side or until golden brown.
- 4
Once done, leave plantain to soak on a paper towel and serve as desired.
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