Rich Flourless Chocolate Cake

Ingredients

• 80 mL NESTLÉ BAKERS' CHOICE 100% Cocoa, plus 1 tbsp extra
• 80 mL boiling water
• 150 g NESTLÉ BAKERS' CHOICE Dark Melts, melted
• 150 g butter, melted
• 275 g firmly packed brown sugar
• 4 eggs, separated
• 150 g almond meal
• 0 Double thick cream, for serving, if desired
• 0 Fresh raspberries, for serving, if desired

Instructions

1. 1

   Preheat oven to 160°C/140°C fan forced. Grease and line base and sides of 20cm round cake pan.

2. 2

   Combine NESTLÉ BAKERS' CHOICE 100% Cocoa with boiling water in a large bowl, stir until smooth. Add NESTLÉ BAKERS' CHOICE Dark Melts, butter, sugar, egg yolks and almond meal, stir to combine; set aside.

3. 3

   Using an electric mixer, beat egg whites until soft peaks form; gently fold into chocolate mixture in two batches.

4. 4

   Pour mixture into prepared pan, bake about 1 hour and 10 minutes or until just firm, stand 15 minutes, turn top-side up onto wire rack to cool. Dust with extra NESTLÉ Baking Cocoa to serve. Serve with double thick cream and fresh raspberries if desired.