Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a quick, easy, and delicious one-pot meal! This version is lighter in calories thanks to using milk instead of heavy cream!

📝 Ingredients

• 2 cups chicken broth
• 8 oz dry linguine
• 1 lb frozen chicken tenderloins, ice glazed
• 2 teaspoon minced garlic
• 2 teaspoon Italian seasoning
• 2 oz 1/3 less fat cream cheese, cubed and softened
• 6 oz fat free evaporated milk
• 1 cup shredded parmesan cheese
• 1/4 teaspoon salt, to taste

👨‍🍳 Instructions

1. 1Pour chicken broth in instant pot. Break linguine...: Pour chicken broth in instant pot. Break linguine noodles in half and layer them in the liquid.
2. 2Add frozen chicken tenders on top of noodles....: Add frozen chicken tenders on top of noodles. Sprinkle minced garlic and Italian seasoning on top of the chicken.
3. 3Put lid on Instant Pot, set to sealing,...: Put lid on Instant Pot, set to sealing, and cook on high pressure for 6 minutes. After cook time is up, allow 5 minutes natural release before releasing the remaining pressure.
4. 4Remove cooked chicken tenders and set aside. Set...: Remove cooked chicken tenders and set aside. Set Instant Pot to saute, low temperature. Put cubed cream cheese in the instant pot with the pasta and stir until the cream cheese is completely melted and well combined.
5. 5Add evaporated milk, parmesan cheese, and salt to...: Add evaporated milk, parmesan cheese, and salt to pasta and stir until cheese melts and the sauce thickens.
6. 6Dice chicken and add back to pasta. Stir...: Dice chicken and add back to pasta. Stir chicken and pasta.