Leftover Puff Pastry Turkey Pie

This Leftover Puff Pastry Turkey Pie is creamy, delicious, and filled with flavor! It includes vegetables, onions, and a creamy sauce. Serve for dinner.

📝 Ingredients

• 1/4 cup of unsalted butter
• 1/2 diced onions
• Salt to taste
• Pepper to taste
• 1 tsp of thyme
• 1/4 cup of flour
• 3/4 cup of milk
• 1/2 cup of chicken stock
• 1 1/2 half cup of mixed vegetables
• 3 cups of leftover turkey
• 1 puff pastry sheets
• 1 egg wash (1 tbsp of water and 1 egg whisked together to brush pie)

👨‍🍳 Instructions

1. 1Preheat oven at 200C/400F/ Gas 6. Heat unsalted butter in a pan, add diced onions, season with salt to taste, pepper to taste, thyme and stir. Then, add flour and stir for one minute.
2. 2Pour milk and chicken stock into the pan and stir. Bring the mixture to a boil and then, cook on low heat for 2-3 minutes.
3. 3Remove the mixture from the heat and add mixed vegetables and leftover turkey and stir.
4. 4Grab the puff pastry sheet and cut it into equal-sized squares.
5. 5Pour the mixture into a dish and cover it with the pastry squares. Brush the pie with egg wash and bake for 30 -40 minutes or until the pie is golden.