Stuffed Veal Breast Recipe

Stuffed veal breast recipe Italian has many kinds of stuffing. We are going to show you how to make the classic version with spinach, ground beef, parmesan cheese, and stale bread softened in milk.

📝 Ingredients

• 700 g (1.5 lb) of veal breast
• 150 g (5 oz ) of ground beef
• 60 g (2 oz ) of stale bread
• 100 g (3.5 oz ) of spinach
• 1 shallot
• chopped parsley
• 1 egg
• nutmeg
• 1 glass of milk
• grated Parmigiano cheese
• 1 glass of white wine
• extra virgin olive oil
• salt and pepper

👨‍🍳 Instructions

1. 1soak the stale bread into the milk
2. 2chop finely the shallot
3. 3cook it with boiled spinach into a pan for about 10 minutes
4. 4When the spinach has cooled, add squeezed bread, the egg, parmesan cheese, chopped parsley and ground beef
5. 5cut the veal in the narrowest part, through the length
6. 6Fill the veal pocket with the stuffing,
7. 7close the pocket, sewing it with kitchen twine
8. 8Put the stuffed veal breast in a baking pan with extra virgin olive oil, a glass of white wine, salt and pepper
9. 9bake at 180°/350F for 1 hour (12) covered with a sheet of aluminum
10. 10Let the stuffed veal breast rest for 1 hour so it become almost cold, slice it and serve