Choc Chip Banana Bread

Ingredients

• 300 g self-raising flour
• 75 g brown sugar
• 200 g NESTLÉ BAKERS' CHOICE Milk CHOC BITS
• 2 eggs
• 190 mL milk
• 1.5 cup mashed banana
• 50 g butter, melted

Instructions

1. 1

   Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20cm x 10 cm loaf pan with baking paper.

2. 2

   Combine flour, sugar and NESTLÉ BAKERS' CHOICE Milk CHOC BITS in a large bowl; make a well in the centre of flour mixture.

3. 3

   In a large jug, combine milk, butter, eggs and mashed banana. Add milk mixture to well; stir into flour mixture until just combined (do not overmix). Pour into prepared pan. Bake 45 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes; transfer to a wire rack to cool.