Sponsored: Biotiful Gut Health Kefir Tropical Ice Lollies
These easy-to-make frozen lollies combine the tropical taste of mango with the natural goodness of Biotiful Kefir Drink. Packed with probiotics and protein, they’re the perfect healthy summer treat for the whole family.
Ingredients
- 3 passion fruit
- 200 g frozen mango
- 4 tbsp Biotiful Original Kefir
- 1 tbsp organic natural honey or pure maple syrup (optional)
- 250 ml Biotiful Original Kefir Drink
- 1 tbsp organic natural honey or pure maple syrup (optional)
Instructions
- 1
Cut the passion fruit in half and scoop out the pulp into a small bowl, leaving the seeds intact.
- 2
Put the frozen mango, Kefir and honey, if using, into a blender and blitz until smooth and creamy. Fold in the passion fruit pulp and set aside.
- 3
In a medium sized bowl, whisk the Kefir and honey, if using, until smooth. Transfer to a jug and set aside.
- 4
Divide the mango-passion fruit mixture between the ice-lolly moulds, filling each about a third full. Pour the Kefir mixture on top, insert the ice lolly sticks into the moulds and freeze for 6 hours, or until completely solid.
- 5
Before serving, run the moulds under warm water for a few seconds to loosen the ice lollies. Gently pull to release and serve.
Cook it from the original
This recipe comes from sainsburysmagazine.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sainsburysmagazine.co.uk