Caramel Fudge with Golden Syrup

Ingredients

• 125 g butter, chopped
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 2 tbsp golden syrup
• 220 g brown sugar
• 110 g NESTLÉ BAKERS' CHOICE White Melts

Instructions

1. 1

   To commence this caramel fudge recipe, you'll first need to grease and line the base and two long sides of a 25cm x 7cm bar pan with baking paper.

2. 2

   In a medium saucepan, stir butter, NESTLÉ Sweetened Condensed Milk, golden syrup and sugar together over low heat until simmering; stir constantly for 10 minutes until thickened slightly and golden brown.

3. 3

   Remove from heat, add NESTLÉ BAKERS' CHOICE White Melts, stir until chocolate is melted and mixture is smooth.

4. 4

   Pour into prepared pan, refrigerate until set. Using a hot knife, cut this slab of sweetness into thin slices to complete this caramel fudge recipe.