Baked Garlic Parmesan Puffs

Your guests will love this light, flaky, delicious, and easy to prepare recipe!
27 min8 servings211 kcal
Ingredients
- 1 puff pastry
- 2 tablespoons olive oil (extra virgin)
- 4 tablespoons Parmesan (grated)
- 2 garlic cloves (minced)
- 1 teaspoon Italian seasoning blend
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper (ground)
Instructions
- 1
Roll: Preheat oven to 400F. Roll the puff pastry onto a baking sheet lined with parchment paper.
- 2
Add the remaining ingredients to a small bowl and mix until combined.
- 3
Spread the parmesan mixture onto the puff pastry. Then roll the puff pastry and cut it into 8 slices.
- 4
Bake for 15-20 minutes or until the puffs are golden brown.
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