Chinese Beef and Broccoli

Ingredients

• 420 420– 450 g of flank steak (sliced)
• 1 tbsp of Shaoxing wine
• 2 tbsp of water
• 2 tbsp Cornstarch
• 1/2 tsp baking soda
• 1/4 tsp of salt
• A drizzle of Oil (sunflower or vegetable)
• 1 whole broccoli (chopped)
• 1/2 cup water
• 3 tbsp of dark soy sauce
• 1 tsp of light soy sauce
• 1 tbsp of oyster sauce
• White pepper to taste
• 1 tsp of honey (optional)
• 2 tbsp of cornstarch
• 3 garlic cloves (crushed )
• 1 tbsp of ginger
• A splash of sunflower oil
• Sesame seeds to garnish (optional)

Instructions

1. 1

   Chop the beef into equal-size medium chunks, and then add them to a bowl.

2. 2

   Add a few drops of sunflower oil, salt and pepper, soy sauce, honey and lemon juice to the bowl with beef and rub the ingredients into the meat. Let the meat marinate in this mixture as you prepare the broccoli.

3. 3

   Chop the broccoli and a whole onion. Heat up some sunflower oil in a pan and add the garlic and onions. Cook for 1-2 minutes or until fragrant.

4. 4

   Then, add the beef chunks and cook on both sides for 5-7 minutes on medium heat. Add the broccoli for another five minutes and stir.