Instant Pot Ground Beef Stroganoff

Ingredients

• 1 lb lean ground beef or ground turkey (93% lean)
• 2 teaspoon minced garlic
• 2 tablespoon dry minced onion
• 12 oz wide egg noodles
• 3.5 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 10.5 oz can cream of mushroom soup
• 1 cup light sour cream

Instructions

1. 1

   Set the Instant Pot to Sautee, Medium temperature....: Set the Instant Pot to Sautee, Medium temperature. Brown the ground beef or turkey until no pink remains and drain grease from Instant Pot (draining fat is optional but recommended).

2. 2

   To deglaze Instant Pot liner, pour in about...: To deglaze Instant Pot liner, pour in about 1/2 cup of the beef broth into the hot pan and scrape the bottom to remove any burnt pieces.

3. 3

   In the Instant Pot liner, add the cooked...: In the Instant Pot liner, add the cooked ground beef, minced garlic, dry minced onion, egg noodles, remaining beef broth, Worcestershire sauce, salt, and pepper. Stir ingredients and push noodles down into the liquid.

4. 4

   Add the cream of mushroom soup on top...: Add the cream of mushroom soup on top of the noodles. Do not stir.

5. 5

   Put the lid on the Instant Pot and...: Put the lid on the Instant Pot and cook for 5 minutes on high pressure. After the 5 minute cook time, do a quick release, and then open the lid.

6. 6

   Add the sour cream and stir until well...: Add the sour cream and stir until well combined. Serve hot.