Semolina Porridge (Semulegrynsgrøt)

Ingredients

• 2 tbsp butter
• 4 and 1/4 cups milk
• 2/3 cup semolina
• 2 tbsp brown sugar ((optional))
• 1 pinch salt
• 1 tsp vanilla sugar ((or vanilla extract))
• cinnamon ((for serving))

Instructions

1. 1

   Melt the butter in a saucepan. Add the milk and bring to a boil.

2. 2

   Reduce the heat and slowly pour in the semolina, whisking the entire time. Let simmer for about 10 minutes.

3. 3

   Add sugar, salt and vanilla.

4. 4

   Remove from heat and serve in a bowl. Add your preffered topping (eg. a bit of butter, sugar and cinnamon, or raspberry sauce).