Grape Salad with Cream Cheese

Ingredients

• 4 lbs. grapes
• 8 oz cream cheese
• 1 cup Unflavored Greek Yogurt
• 1 tsp vanilla extract
• 1/2 cup white sugar
• 1/2 cup chopped walnuts
• 2 tbsp brown sugar

Instructions

1. 1

   Add softened cream cheese, Greek yogurt, white sugar, and vanilla extract to a mixing bowl and beat well until smooth.

2. 2

   Stir in clean and dried grapes and mix well to evenly coat.

3. 3

   In a small bowl, combine chopped walnuts and brown sugar and mix well.

4. 4

   Spoon grape mixture into a serving bowl and sprinkle with brown sugar nut mixture.

5. 5

   Cover grape salad and refrigerate for four hours or overnight. Serve cold.