Choc Chip Muffins

Ingredients

• 2.5 cup self raising flour
• 0.75 cup caster sugar
• 1 cup NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g
• 2 tbsp melted butter or margarine
• 1.25 cup skim milk
• 1 egg, lightly beaten
• 1 tsp vanilla essence

Instructions

1. 1

   Preheat oven to 180°C/160°C fan-forced in preparation for those easy choc chip muffins. Line a 12-hole (1/3 cup/80mL) muffin pans with paper cases.

2. 2

   Combine flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS in a large bowl; make a well in the centre of the flour mixture.

3. 3

   In a large jug, combine butter, milk, egg and vanilla essence. Add milk mixture to well; stir into flour mixture until just combined (do not overmix). Spoon into prepared muffin cases and bake 20-25 minutes until just firm to touch. Stand those easy choc chip muffins in the pan for 5 minutes; transfer to a wire rack to cool. After they're done cooling, you can delight in that dependably delicious choc chip muffin taste.